The Country Blend Loaf

Description

A soft, gently nutty loaf made with a mix of wholemeal and white flours, slow-fermented for depth and everyday goodness. The crumb is tender but still full of character, the kind of loaf that feels at home in any kitchen.
Perfect for toast, sandwiches, dunking into hearty stews, or simply tearing apart while it’s still warm (no judgement here).
Baked in small batches with care, using traditional sourdough methods.